6 april 2012

Simple rice recipe

The most fast and simple Persian rice dish.

Fist: Chop unions and fry it with ALLOT of oil.


Then add about two tin tomato with two cups of water and maybe one table spoon tomato purée, spices (a little saffron, curcuma, cumin) and let it boil together for about 10 minutes.


Then you take 4 small cups with basmati rice. It's better to wash the rice and drain it and finally let it soak in water for about an hour before using it.
Then in with the rice and some diced potato. About two normal sized. Then turn the heat down to about tre, four and let the whole thing just cook with its own steam.
That simple. Serve with some salad, yoghurt or what ever you like. This was for at least five to six persons.





Much Love, Nazanin!

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