Last nights ziti

I'm not so exact with measures but you probably get it.
First you make your tomato sauce.
I made alots of ziti, so if you want you can just half the recipe and it will be good for about 3-4 people.

Heat up the olive oil, put your garlic in it until it gets golden. Then in with 2 tablespoons of tomato purée. After 3-4 minutes 2 cans of tin tomato (krossad tomatburk), red wine, salt, pepper, sugar and basil (if you like). This should cook on low heat for at least one hour, LOW temperature.
Then you fry your meatballs. Homemade, you can also buy fresh raw meatballs. I used about 800 gram meatballs


Then put the meatballs in the tomato sauce and let it cook for about an hour. Low temperature!


You can use different pasta, like penne, ziti or what ever. That shape! We used Sedani from the brand Zeta. I used 2 boxes


Boil in in salty water with olive oil. Drain it when it's very aldente.


Then you mix a little more than half of the pasta with half of the tomato meatball sauce and about a hand full of grated Parmesan.


In with it in a oven form, then you take ricotta and grated mozzarella and poor on the pasta meatball in the oven form.





After that you put pasta on it and poor tomato meatball sauce on it. A foil on that and in the oven on approximate 180* for about 45-50 minutes.


Then you take it out and poor a handful grated Parmesan and put it back in the oven WITHOUT the foil. Take it out after 10-15 minutes. Let it rest and then serve!!


Do try it because it's really tasty!




Much Love, Nazanin!