Paulina is M's little brothers girlfriend! She was going on and oooon about this dinner party she's attending tonight and that her friend make the most delicious mud cake. So all I could think about after she left was a damn mud cake!
I usually don't bake mud cake, but now I had no choice! This is a very good recipe, the cake stays very mud like inside and crispy in the top. My mistake here was that my baking form
Was to big so the cake became a little thin, but really tasty and juicy anyway.
Recipe:
2 eggs
2,5 dl sugar
4 tablespoon cocoa powder
2 teaspoon vanilla powder
1/2 teaspoon salt
1 dl flower
100 gram butter
Put your oven on 175 Celsius
Melt the butter
Whip together eggs and sugar really good
Then poor in all the other ingredients but blend slowly and gentle. The take a ovenform, butter it up and breaded. Then in with the cake for 10-15 minutes depending on how "muddy" you want it!
Yummy yummy!!!
Much Love, Nazanin!
mm jag gillar ju matbloggar. Tips till kladdis om man vill göra den mer kakig och brownig, är två matskedar starkt kaffe + vispa 3 ägg med sockret för sig och sen vända ner fluffet i det andra. Minns att du frågade om receptet till den jag bakade på The Studio. Kram
SvaraRaderaJaaaa Gud vad bra att du sa det Samina!! Ska definitivt göra det nästa gång. Den kakan var så jääääääkla god :)))) Kramis
SvaraRadera